dairy goats

i've been thinking a lot recently about goat dairying. there is a natural food store near where i go to school and they sell a lot of local (new england) and imported dairy products. i always try out anything new that comes from sheep or goats. last week, i bought some goat butter that was imported from canada. i was instantly attracted to the label--i love the detail of her name on her collar. it was really tasty and it made me think that i would definitely make goat butter with my goat's milk. i love butter and cook with it constantly, so this might be a good way to utilize milk that we don't drink fresh. of course there is cheese, but i have yet to take a cheesemaking class and want to do that before i dive in to that endeavor.

i have a nigerian dwarf goat named daisy (above) but i had zero luck getting her bred this winter. i was able to detect her heats easily enough, but unfortunately every time she came into heat was the worst possible day ever and i was not able to put her in the volvo and get her to the buck which is 1hr away.

i've been reading a lot about goat dairying and now i am beginning to consider getting a large breed dairy goat like the nubian shown above. i am going to finish my master's this summer and this should free up a lot of my time. perhaps i can find a proven doe with a kid on her side at the end of the summer--what a cool graduation present!

a good weekend

i had a good weekend.

fox came home from europe with lots of belated valentine's chocolate for me.

i wasn't sweating it b/c i had already gotten him a really cute bonsai tree.

but, mostly i was happy thinking about spring and all the plans for three dog farm. i have noticed recently that when i go up to feed the sheep at 5:30pm, there is still some daylight left.

so we are over the hump and spring is around the corner. time to start planning: build cold frames, order fruit trees, order seeds, and keep tabs on freyja who should be giving us an april lamb. i have also been thinking a lot about goat dairying which i will do a separate blog about later...

three dog clover

we decided to name our new puppy clover. she is growing so fast.












parsnip is also growing up as well. here she is in her winter coat! i have hopes of her being as tall as her mother which is about 12.2 hands. a great size for driving, but also large enough for me to be able to train her under saddle for kids. i am small enough to ride the ponies so if she is a sturdy 12.2, i may be able to get away with riding her.



my haflinger pony, louise, is only about 14 hands and she is plenty of horse for me. i have not ridden her all winter and as you can see, her mane and forelock need some attention.

three is a magic number

my dad had this cool metal sign made for our driveway. it features the original 'three' dogs from this photo.

it took awhile before i could even think about getting another puppy. but, i knew when i was ready we would adopt another coonhound like slick. in december, we heard of a litter of coonhound puppies that were born in a pennsylvania shelter. we decided to adopt one and fox just picked her up today. we are still working on a name. any suggestions?

up to date

so here is a succinct version of what transpired on three dog farm since last year...

in april, we got mail order chicks from Murray McMurray Hatchery:

it always freaks people out that the chicks come in the mail. but, it is really okay. right before a chick hatches, it sucks the entire yolk in through its umbilicus and then doesn't eat or drink for at least 48hrs after it hatches. so, they are packed as soon as they hatch and are shipped overnight. the red blob in the left side of the box is a small sponge soaked with a vaccination against a particular strain of salmonella that infects poultry. that's lolly's nose on the right.

a few turkey hens hatched poults and we raised them for thanksgiving. here are three of them at a month old:



fox excavated a ton of trash and metal (see pile in foreground) from the site of the demolished barn so that we could have a garden. this was the part of the property that was in the worst shape when we bought it and i never imagined we would have a garden there in our first year:



but we ended up having a rather large garden and with all the manure and topsoil we added back things really grew well:


we had a lot of large pumpkins which i ended up feeding to the chickens and they went crazy for them:

in may we added three nigerian dwarf goats to help eat all the weeds and brush:




in august, we got parsnip. she was four months old and newly weaned from her mama when we got her. more on her later...

in september, much sooner than i had ever dreamed possible, i got my starter flock of icelandic sheep:

a long hard silence

I know it has been a very long time but I am finally back. Shortly after my last post, which featured Slick, he passed away suddenly. He had hemangiosarcoma, a cancer that is known as the silent killer in dogs. And it was just that. At 11 years old, Slick had been in tip top health. He spent his last morning doing chores with me and laying in the sun. In the evening after dinner he came stumbling into my room and jumped up onto my lap and collapsed. I new instantly he was dying. I held him in the back seat of the car while fox drove us to Tufts. By the time we got there his abdomen was full of blood and the diagnosis was made pretty quickly. We decided to put him to sleep right then. He was a such good dog and had a good life up until then. We did not want to send him to surgery to stop the bleeding of a tumor that would only kill him a few weeks later. I'm so thankful that we were with him when he died.

I couldn't bare to blog about it or even look at the pictures on my last entry. So, this is why I fell of the blogging wagon. Once I was ready, life had just gotten so hectic that it was hard to get in the habit of posting again.

But fear not, Three Dog Farm has prospered in my time away and there are many many things to report. I will do my best to bring you all up to speed and to keep you apprised of my farming revolution.

So, this entry is for Slick Fox, coonhound extraordinaire.

free-range coonhound

My dog Slick joined the young roosters for breadcrumbs on the lawn. Neither party seemed too concerned.

daylight hours

The hens are really ramping up their egg production now that the days are longer. Today, there was a huge egg! Someone was working hard on this one for sure. Usually an egg this large has twin yolks.

















Here are the girls getting some sun. The white hen in the upper right corner is Big Mama and she is 5 years old! I will dedicate a blog entry to her soon. She is quite a chicken.




Also, the turkey hens have begun to lay! The center egg is from a maiden Red Bourben Hen. It is only the size of the chicken eggs it is flanked by because the hens are so young and this is their first lay.

But, soon enough the eggs will reach full size and be quite large. We end up eating the first month of eggs because fertility is very low. Once the eggs are a decent size and the turkeys are mating successfully, I will hatch some in an incubator. Some I will sell as fertile eggs to other folks who want to hatch their own. And then finally in late May I will let the hens go 'broody' and hatch their own clutch. Last year, my hen Gretta hatched a clutch of Red Bourben poults all by herself. She let Pearl, our semi-blind turkey, help her raise them.

This is my Red Bourben tom 'Erik the Red' trying to impress one of his ladies.

books, books, books

I was tagged by bugheart but sadly I don't have 5 people to tag. So, I will answer anyway because I do love and collect books.

My 5 favorite books:
I have so many favorites but here are five

1) Jane Eyre by Ms. Bronte
2) Wuthering Heights by the other Ms. Bronte
3) The Razor's Edge by Somerset Maugham
4) The Encylopedia of Country Living by Carla Emery(she even tells you how to deliver a baby in a pinch! a human baby! good stuff.)
5) Storey's Basic Country Skills

The last book I bought was on ebay:

The Social Destiny of Man by Charles Fourier

Last three books I read:

1) Storey's Guide to Raising Dairy Goats (yesterday on the train)
2) The Mushroom Cultivator by Stamets and Chilton
3) The Long Emergency by James Howard Kunstler (still reading)

Five books that have been meaningful to me:

1) Nickled and Dimed by Barbara Ehrenreich
2) Freakonomics--especially the chapter on baby naming in the US
3) Stolen Harvest by Dr. Vandana Shiva (all of her books in fact)
4) Ten Acres Enough by Edmund Morris
5) Che Guevara: A Revolutionary Life by John Lee Anderson

Books I am dying to read:

1) Against the Grain by Richard Manning
2) Bait and Switch by Barbara Ehrenreich
3) The Backyard Orchardist by Stella Otto

never a dull moment...

On wednesday morning, fox came in from walking the dogs in the back field and said to get out the first aid stuff b/c Fort had cut himself. He seemed a little frantic, so I stepped out back to see the damage and nearly fainted. Fort had torn the entire front of his paw open! I saw tendons, bones, the whole deal. Luckily, I am super equipped for a variety of animal emergencies and was able to quickly assess the damage, flush it out, wrap it, and off we went to Tufts.

The good news was that none of the tendons had been lacerated and they were able to put everthing back together. The bad news was that Fort would have to go under anesthesia (a little scary for an old dog). But, all turned out well and Fort is home recovering as we speak. He is not amused by the collar he has to wear to prevent him from chewing at his stitches. In two weeks, I will remove the sutures and Fort will be back to normal. Here he is still groggy and not happy about his Elizabethan collar...













and here is his Frankenstein-looking paw! Poor Fort!!



In other news, the mushrooms did indeed flip open and they were incredible. We had them with some kale and garlic and they were literally the best mushrooms I've ever had! So, fox and I have officially put building a mushroom house on our list!

I received the wonderful, hand-made tea cosy from bugheart! It is my first official piece of donkey paraphernalia and it was bugheart's first tea cosy! I love it, truly, not only b/c it has a donkey on it but because it is made from recycled, felted wool sweaters AND it really works!! How I've gotten this far in my tea drinking life with out a tea cozy is beyond me!

Thanks bugheart! You rock!

creme brule

I need to branch out in my usage for all these eggs. So, for valentines day fox and I made creme brule. I love creme brule so if I can master it with my own eggs all the better. It is really funny how yellow everything is that I make with my eggs. Many commercial egg producers do not feed actual grains to their birds--or any plant materials for that matter. Commerical layer mash is mainly animal bi-products. When you feed chickens actual corn, soy, grass, tomatoes, squash, etc. some of the carotenes and other plant pigments come out in their yolks. I am talking bright orange yolks! Also, as eggs sit on the shelf they lose their color. Fresh eggs have brighter yolks in general.





And, the mushrooms keep coming. We ate a bunch for dinner last night and now we are going to let these big ones keep going. In a day or two they will invert like an umbrella in the wind, and this is supposed to be the most nutritious stage for eating. Stay tuned...

snowed in

What a storm! Eighteen inches and still falling. And freezing out there!!





Fox and I decided to stay in and make pasta. Lolly helped, too.

busy, busy, busy

Here we are in the middle of the weekend and I finally have some time to blog...


Fox came home from a trip to europe on wednesday with a full supply of Ritter Sports in all my favorite flavors.

The very next day, our third and only running volvo broke down! You know you are in a tight spot when 3 out of 3 of your volvos are off the road. But, good news, it wasn't terminal and volvo #3 is back in action today. What to do about the other two is still undecided.


I was fortunate enough to find myself on Newbury Street in Boston on friday with two hours to kill. I went into a cute yarn shop that I had seen before but was hesitant to go into. We all know that major 'tude one can encounter from those who run these little shops but I was very pleasantly suprised! The owner was both friendly and helpful. I bought three skeins of Noro even though I haven't finished a project all winter. I just couldn't resist the wonderful color combos:




And, finally, the mushrooms just keep coming! It is incredible. Fox made a great sauce with them the other night and they are really quite tasty. I don't know, they seem to taste really mushroomy but maybe I'm just so excited about the whole thing.

Here they are on wednesday:



and then today:

sleeping dogs

This is a common scene around here...from left to right is Fortinbras, Slick, and Lolly. Mornings like this make it hard to get out of bed. When these guys sleep, they really sleep.

mushrooms and eggs

I bought a mushroom kit for me and fox for christmas and I just harvested the first mushrooms from it. We are very interested in growing mushrooms with our horse manure. To me, mushroom farming would be the ultimate union between biology and farming. Fungi are just incredible.



Here are the eggs I collected yesterday. I can't believe so many of my girls are still laying. I cleaned out the hen house on saturday and gave everyone lots of new straw. It seems to have sent them on a laying frenzy. Most days I get about 3-4 eggs. In the spring that will change to about 30 a day with everyone laying about an egg a day.



What is so cute about this picture is the difference in the sizes. Some of the new hens just started laying--they are just about 9 months old. Their eggs are so small. Look at the two blue eggs on the top left. The larger one is from a 2 year old and the little is from an 8 month old--both of the breed Araucana.

buckwheat! buckwheat! buckwheat! (for bugheart)

These are guinea fowl. They are odd looking birds that originate from Africa. They are known for their very loud calls tha sound like 'buckwheat'. Personally, I think they sound like a cicadas. Baby guineas are called keets.

They are wonderful bug hunters and can cut down on pests in the garden--they even find ticks!

Check out: Frit's Farm a site by the author of 'Gardening with Guineas'

and McMurrayHatchery sells all varieties of day old keets.

Murray McMurray

Hooray! The Murray McMurray Spring catalog has arrived!

Time to browse the different varieties of poultry available and make my dream list of new breeds to try.

I am thinking about adding some guinea hens to my flock this year. Anyone interested in guinea fowl should read the book "Gardening With Guineas". Outside the loud noise, they seem to be quite useful on a small farm.

This year, I am also going to buy some Icelandic hatching eggs to try and start on my own. The hen and rooster pictured above are Cuckoo Marans an old French breed who lay very dark-shelled brown eggs.

Morning Chores

My donkey was exceptionally lovey this morning so I am posting a picture of her. This is Gina (aka Virginia Woolf).

She is always happy to see me in morning for breakfast. She is not happy about being on a diet. Gina needs to slim down so that she can 1) be healthy and 2) have a baby!

This spring, Gina will be trained to pull a cart.

You laugh now, but when the oil is gone and this country is a parking lot I will be trotting passed you in my grass-fed donkey mobile!

Tag--I'm it!

Thanks to bugheart, I am a full-fledged blogger now!

Four jobs I've had:

1) teenaged slave at Sesame Place (circa 1990)
2) stable-hand
3) lab technician (x2)
4) research associate (what's the difference?)

Four movies I could (I do!) watch over and over:

1) Metropolitan
2)Barcelona
3) The Life Aquatic
4) The Royal Tennenbaum's

Four places I've lived:

1) State College, PA
2) Tulare, CA
3) Bow, NH
4) Grafton, MA

Four places I've vacationed:

1) Maui
2) Iceland
3) Italy
4) Harvey's Lake, PA

Four websites I visit (almost) daily:

1) ebay
2) nehbc.org
3) weather.yahoo.com
4) google

Four favorite foods:

1) thai coconut milk soup
2) pancakes
3) green papaya salad
4) french fries

Four places I'd rather be right now:

1) Iceland!
2) at home with my dogs
3) riding a horse
4) shopping!

A New Addition

Two weeks ago I adopted a Haflinger pony named Louise. She is broke to ride and drive and I hope to learn some practical horse farming with her this summer. I've done some research and there are many farming impliments available for Haflinger ponies specifically. I'm not sure how much we can do with her on our small acreage...but I aim to try.