i still have canned tomatoes from last summer's garden lingering in the cabinets. so, i've been trying to use them up to make room for the coming tomato crop. we have less plants this year, but we (we being fox) have been much more tentative to the plants and i think we may get a more robust crop than last year. we even have some tomato plants that have sprouted up from last years seeds either from tomatoes that had fallen or that the chickens got. it will be interesting to see what crosses they are. they are inches taller and much stronger than the plants we put in intentionally--got to love that hybrid vigor!
sunday i topped our local beef/pork meatloaf with a jar of homemade stewed tomatoes (everything but the vineagar, salt, and pepper from my garden)--here is is about to go in the oven:
and last night i busted out the last jar of yellow crushed tomatoes and we had it with eggplant from our garden and squash from a friend's garden. i love canning yellow tomatoes. they really make a nice sauce and they look so lovely in the jar: