Wednesday, February 15, 2006

creme brule


I need to branch out in my usage for all these eggs. So, for valentines day fox and I made creme brule. I love creme brule so if I can master it with my own eggs all the better. It is really funny how yellow everything is that I make with my eggs. Many commercial egg producers do not feed actual grains to their birds--or any plant materials for that matter. Commerical layer mash is mainly animal bi-products. When you feed chickens actual corn, soy, grass, tomatoes, squash, etc. some of the carotenes and other plant pigments come out in their yolks. I am talking bright orange yolks! Also, as eggs sit on the shelf they lose their color. Fresh eggs have brighter yolks in general.





And, the mushrooms keep coming. We ate a bunch for dinner last night and now we are going to let these big ones keep going. In a day or two they will invert like an umbrella in the wind, and this is supposed to be the most nutritious stage for eating. Stay tuned...

3 comments:

bugheart said...

what about free range eggs...
do they feed them the same type of stuff you do?
how old are the eggs we get in DC stores...
or you i want to know!?

love creme brule ... it is my favorite dessert!

hope you had a great valentine's!

bugheart said...

hellooo?
are you still alive?

ms. pea said...

what amazing mushrooms! rock on, horse manure!